House blend beef, pork and signature spices in a rich brown gravy. Served with garlic mashed potatoes, and pan roasted vegetables.

Grilled Parmesan-crusted prawns, linguine, garlic cream sauce with chopped tomato & red onion. Served with garlic ciabatta bread.

Grilled 10oz Center-Cut Top Sirloin, served with garlic mashed potatoes and pan roasted vegetables.

Parmesan breaded chicken breasts topped with marinara sauce and melted mozzarella cheese served on linguine noodles with garlic ciabatta bread.

Fresh local steelhead grilled and basted with garlic-herb butter. Garlic mashed potatoes, pan roasted vegetables.

Tender bits of steak and mushrooms, sautéed in a rich gravy and served over roasted cauliflower rice & pan roasted vegetables.

Cheddar cheese, lettuce, tomato, red onion, pickle & thousand island dressing served on an artisan bun.

Pepper bacon, cheddar, lettuce, tomato, beer battered onion rings, BBQ sauce & garlic mayo served on an artisan bun.

Pepper bacon, bleu cheese crumbles, lettuce, tomato & red onion with garlic mayo served on an artisan bun.

Swiss cheese, grilled mushrooms, pepper bacon, grilled onions, garlic mayo, on a ciabatta roll.

Roasted Brussel sprouts, garlic, red pepper and pepper bacon. Served on a brioche bun with roasted garlic aioli, lettuce and tomato

House-ground chicken breast with Italian seasonings and panko. Crispy fried and topped with mozzarella cheese and marinara. Served on a ciabatta roll with roasted garlic aioli.

Roasted pineapple, bacon, red onion, ginger, teriyaki sauce and mozzarella. Served on a brioche bun with a grilled pineapple ring, lettuce, tomato and roasted garlic aioli.

Local Steelhead, quinoa, red peppers, green onion, panko. Served on a brioche bun with lemon-garlic aioli, lettuce and tomato.

Blackened salmon with pepper bacon, lettuce & tomato served on grilled artisan bread with garlic mayo.

Oven roasted turkey breast, pepper bacon, pepper jack cheese, avocado, tomato, lettuce & chipotle mayo on grilled artisan bread.

A crisp hand breaded cod fillet, romaine lettuce, tomato, red onion & coleslaw. Finished with house-made tartar sauce on an Artisan bun.

Marinated chicken breast with bleu cheese crumbles, pepper bacon, lettuce, tomato, red onion & garlic mayo served on ciabatta roll.

2 soft flour or corn tortillas filled with seasoned shredded chicken, shredded lettuce & Pico de Gallo. Served with Silagy® Cilantro Lime Serrano Sauce.

Glazed ham, pulled pork, pickles, swiss cheese and yellow mustard grilled and pressed in a ciabatta bun.

Zucchini & Yellow squash noodles, roasted mushrooms, peppers tomatoes, Brussel sprouts and kale, simmered in vegetable stock. Shredded Parmesan cheese on the side.

Ask your server for daily house-made soup.